Dietary Antioxidant Insufficiency Is Associated With Increased Inflammatory Markers and Poorer Health-Related Quality of Life in Patients With Heart Failure
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Advanced and Specialized Nursing,Cardiology and Cardiovascular Medicine
Reference43 articles.
1. Endothelial dysfunction in heart failure;Pharmacol Rep,2008
2. Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies;Nutrients,2013
3. Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations;Eur J Nutr,2013
4. Total antioxidant capacity of diet and risk of heart failure: a population-based prospective cohort of women;Am J Med,2013
5. Total antioxidant capacity from diet and risk of myocardial infarction: a prospective cohort of women;Am J Med,2012
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