The role of food allergy in otolaryngology disorders-Reference-Cited by-同舟云学术

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The role of food allergy in otolaryngology disorders

Published:2010-06 Issue:3 Volume:18 Page:195-199
ISSN:1068-9508
Container-title:Current Opinion in Otolaryngology & Head & Neck Surgery
language:en
Short-container-title:

Author:

Ramakrishnan Jeevan B

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Otorhinolaryngology,Surgery

Reference25 articles.

1. Factors influencing the incidence and prevalence of food allergy;Cochrane;Allergy,2009

2. Food allergy in adolescents and adults;Yun;Int Med J,2009

3. Food allergy: recent advances in pathophysiology and treatment;Sicherer;Annu Rev Med,2009

4. Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2008;Sicherer;J Allergy Clin Immunol,2009

5. Allergy for the otologist;Derebery;Otolaryngol Clin North Am,1998

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of food allergy in otitis media with effusion;Al-Azhar Assiut Medical Journal;2022-01

2. Otitis Media;Textbook of Natural Medicine;2020

3. The Elimination Diet;Integrative Medicine;2018

4. Otitis media with effusion and atopy: is there a causal relationship?;World Allergy Organization Journal;2017

5. Otitis Media;Textbook of Natural Medicine;2013

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