Dietary Aspects of Food Allergy Prevention in Infants and Children
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Gastroenterology,Pediatrics, Perinatology and Child Health
Reference77 articles.
1. The influence of breast and artificial feeding oninfantile eczema
2. Comparison of cord blood immunoglobulin E concentrations and maternal allergy for the prediction of atopic diseases in infancy
3. Is deficiency of interferon gamma production by allergen triggered cord blood cells a predictor of atopic eczema?
4. Allergy prevention by maternal elimination diet during late pregnancy—a 5-year follow-up of a randomized study
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1. Étude épidémiologique et difficultés du régime de l’allergie aux protéines du lait de vache dans le Nord Est algérien;Cahiers de Nutrition et de Diététique;2021-06
2. Formula choices in infants with cow’s milk allergy;Canadian Family Physician;2021-03
3. Choix de laits maternisés pour les nourrissons allergiques au lait de vache;Canadian Family Physician;2021-03
4. Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?;Nutrients;2020-10-21
5. The challenges of preventing food allergy;Annals of Allergy, Asthma & Immunology;2018-09
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