Fatty Acid Content of Plasma Lipid Fractions, Blood Lipids, and Apolipoproteins in Children Fed Milk Products Containing Different Quantity and Quality of Fat-Reference-Cited by-同舟云学术

Fatty Acid Content of Plasma Lipid Fractions, Blood Lipids, and Apolipoproteins in Children Fed Milk Products Containing Different Quantity and Quality of Fat

Published:2000-08 Issue:2 Volume:31 Page:152-161
ISSN:0277-2116
Container-title:Journal of Pediatric Gastroenterology and Nutrition
language:en
Short-container-title:Journal of Pediatric Gastroenterology and Nutrition

Author:

Svahn Johan C. E.,Feldl Franziska,R??ih?? Niels C. R.,Koletzko Bertho,Axelsson Irene E. M.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology,Pediatrics, Perinatology, and Child Health

Reference23 articles.

1. Food sources, dietary behavior, and the saturated fat intake of Latino children.

2. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.

3. Association between Multiple Cardiovascular Risk Factors and Atherosclerosis in Children and Young Adults

4. The sequence of cell and matrix changes in atherosclerotic lesions of coronary arteries in the first forty years of life

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1. The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries;Food and Nutrition Bulletin;2011-09

2. HDL Cholesterol Levels in Children with Mild Hypercholesterolemia: Effect of Consuming Skim Milk Enriched with Olive Oil and Modulation by the TAQ 1B Polymorphism in the CETP Gene;Annals of Nutrition and Metabolism;2010

3. PUFA and LC-PUFA intake during the first year of life: can dietary practice achieve a guideline diet?;European Journal of Clinical Nutrition;2009-11-25

4. Childhood dairy and calcium intake and cardiovascular mortality in adulthood: 65-year follow-up of the Boyd Orr cohort;Heart;2009-07-29

5. Dietary fat in infancy should be more focused on quality than on quantity;European Journal of Clinical Nutrition;2007-06-20