The Effect of Zinc-Supplemented Bread Consumption on School Children with Asymptomatic Zinc Deficiency-Reference-Cited by-同舟云学术

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The Effect of Zinc-Supplemented Bread Consumption on School Children with Asymptomatic Zinc Deficiency

Published:1998-02 Issue:2 Volume:26 Page:167-171
ISSN:0277-2116
Container-title:Journal of Pediatric Gastroenterology & Nutrition
language:en
Short-container-title:Journal of Pediatric Gastroenterology & Nutrition

Author:

Kiliç İlknur,Özalp İmran,Coŝkun Turgay,Tokatli Ayşeül,Emre Serap,Saldamli İlbilge,Köksel Hamit,Ozboy Ozen

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology,Pediatrics, Perinatology, and Child Health

Reference24 articles.

1. Clinical, Biochemical And Nutritional Spectrum Of Zinc Deficiency In Human Subjects: An Update

2. Zn deficiency in Turkey

3. Effect of nutrition on serum zinc concentration during pregnancy in Turkish women

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis;Advances in Nutrition;2021-06-24

2. Effect of zinc and vitamin A supplementation on immune responses in Indonesian pre-schoolers;ASIA PAC J CLIN NUTR;2020

3. Skin findings associated with nutritional deficiencies;Cleveland Clinic Journal of Medicine;2016-10

4. Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population;Cochrane Database of Systematic Reviews;2016-06-09

5. Bread and bakery products;Handbook of Mineral Elements in Food;2015-04-24

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