Raw Milk Consumption
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference22 articles.
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2. The pasteurization of milk.;Wilson;Br Med J,1943
3. Characteristics of consumers of unpasteurized milk in the United States.;Buzby;J Consum Aff,2013
4. Microbiological composition of raw milk from selected farms in the Camembert region of Normandy.;Desmasures;J Appl Microbiol,1997
5. Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications.;Oliver;Foodborne Pathog Dis,2005
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