Anise
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference105 articles.
1. Review of pharmacological properties and chemical constituents of Pimpinella anisum;ISRN Pharm,2012
2. Essential oil composition of Pimpinella anisum L. Fruits from various European countries;Nat Prod Res,2008
3. Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data;J Agric Food Chem,2003
4. Pimpinella anisum and female disorders: a review;Phytomed Plus,2020
5. Approach to pharmacological and clinical applications of Anisi aetheroleum;Asian Pac J Trop Biomed,2015
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Green synthesis of silver nanoparticles using Pimpinella anisum L. seed extract: synthesis, characterization, and anti-Alzheimer’s activity;Inorganic and Nano-Metal Chemistry;2024-06-05
2. Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content;Food Chemistry Advances;2024-06
3. Safety classification of herbal medicine use among hypertensive patients: a systematic review and meta-analysis;Frontiers in Pharmacology;2024-05-31
4. Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties;Italian Journal of Food Science;2024-04-20
5. Examining the Antioxidant and Superoxide Radical Scavenging Activity of Anise, (Pimpinella anisum L. Seeds), Esculetin, and 4-Methyl-Esculetin Using X-ray Diffraction, Hydrodynamic Voltammetry and DFT Methods;Pharmaceuticals;2023-12-31
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