Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women-Reference-Cited by-同舟云学术

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Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women

Published:1997-12 Issue:6 Volume:6 Page:540-549
ISSN:0959-8278
Container-title:European Journal of Cancer Prevention
language:en
Short-container-title:European Journal of Cancer Prevention

Author:

Veierød M B,Laake P,Thelle D S

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cancer Research,Public Health, Environmental and Occupational Health,Oncology,Epidemiology

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary polyunsaturated fatty acids intake, air pollution, and the risk of lung cancer: A prospective study in UK biobank;Science of The Total Environment;2023-07

2. Machine-learning algorithms for asthma, COPD, and lung cancer risk assessment using circulating microbial extracellular vesicle data and their application to assess dietary effects;Experimental & Molecular Medicine;2022-09-30

3. Dietary lipids and pulmonary diseases;Advances in Dietary Lipids and Human Health;2022

4. Fish Intake, Dietary Polyunsaturated Fatty Acids, and Lung Cancer: Systematic Review and Dose–Response Meta-Analysis of 1.7 Million Men and Women;Nutrition and Cancer;2021-10-20

5. Development of a Lung Cancer Model in Wistar Rat and In Silico Screening of its Biomarkers;Current Computer-Aided Drug Design;2021-07-15

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