Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetables-Reference-Cited by-同舟云学术

Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetables

Published:2011-04 Issue:3 Volume:22 Page:197-205
ISSN:0957-5235
Container-title:Blood Coagulation & Fibrinolysis
language:en
Short-container-title:

Author:

Torres-Urrutia Constanza,Guzmán Luis,Schmeda-Hirschmann Guillermo,Moore-Carrasco Rodrigo,Alarcón Marcelo,Astudillo Luís,Gutierrez Margarita,Carrasco Gilda,Yuri José A,Aranda Eduardo,Palomo Iván

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Hematology,General Medicine

Reference42 articles.

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3. Chile as an agricultural and food power: commitment to nutrition and population health;Villalobos;Rev Chil Nutr,2006

4. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study;Liu;Am J Clin Nutr,2000

5. Insulin resistance syndrome;Fletcher;J Cardiovasc Nurs,2004

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