Sesame seed allergy

Author:

Cockerell Kimber L.,Sawyer Brandi M.,Thornton Kendra

Abstract

Abstract: In the US, sesame was recognized as the ninth major food allergen in 2021, underscoring the importance of updated allergen labeling to facilitate effective prevention plans and anaphylaxis response. This article discusses the prevalence of sesame seed allergy among children in the US and outlines strategies for nurses to understand the assessment, treatment, and education of patients regarding this allergen.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Reference4 articles.

1. Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies;Villa;Crit Rev Food Sci Nutr

2. Adverse events and labeling issues related to suspected sesame allergy reported in an online survey;Nguyen;Ann Allergy Asthma Immunol,2022

3. Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity;Pi;Crit Rev Food Sci Nutr

4. Food allergies;Lopez,2023

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