Nutrition Assessment of the Intensive Care Unit Patient-Reference-Cited by-同舟云学术

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Nutrition Assessment of the Intensive Care Unit Patient

Published:2015-01 Issue:1 Volume:30 Page:47-70
ISSN:0883-5691
Container-title:Topics in Clinical Nutrition
language:en
Short-container-title:

Author:

O'Hanlon Carmel,Dowsett Julie,Smyth Niamh

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Nutrition and Dietetics

Reference113 articles.

1. Nutrition assessment: the reproducibility of subjective global assessment in patients requiring mechanical ventilation.;Sheean;Eur J Clin Nutr,2010

2. Adequacy of oral intake in critically ill patients one week after extubation.;Peterson;J Am Diet Assoc,2010

3. Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey.;Thibault;Clin Nutr,2011

4. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study.;Alberda;Intensive Care Med,2009

5. Predictive equations for energy needs for the critically ill.;Walker;Respir Care,2009

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrition and the Neurologic Patient;Textbook of Neuroanesthesia and Neurocritical Care;2019

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