Dietary Sources of Sugars and Calories

Author:

Malek Angela M.,Newman Jill C.,Hunt Kelly J.,Jack Maia M.,Marriott Bernadette P.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Nutrition and Dietetics

Reference16 articles.

1. Changes in eating behavior during the aging process;Eat Behav,2002

2. Are child eating patterns being transformed globally?;Obes Res,2005

3. Added sugars: definition and estimation in the USDA Food Patterns Equivalents Databases;J Food Composition Anal,2017

4. Expanding portion sizes in the U.S. marketplace: implications for nutrition counseling;J Am Diet Assoc,2003

5. Portion size: review and framework for interventions;Int J Behav Nutr Phys Act,2009

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