Potential Health Effects of Tea
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference68 articles.
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1. Flavor perception and health benefits of tea;Advances in Food and Nutrition Research;2023
2. Tea intake and cardiovascular disease: an umbrella review;Annals of Medicine;2021-01-01
3. Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials;The Journal of Nutrition;2020-11-13
4. Untargeted metabolomic analysis using UPLC-MS/MS identifies metabolites involved in shoot growth and development in pruned tea plants (Camellia sinensis (L.) O. Kuntz);Scientia Horticulturae;2020-04
5. Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies;Advances in Nutrition;2020-02-19
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