North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition Position Paper: Plant-based Milks

Author:

Merritt Russell J.,Fleet Sarah E.,Fifi Amanda,Jump Candi,Schwartz Sally,Sentongo Timothy,Duro Debora,Rudolph Jeffrey,Turner Justine

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology,Pediatrics, Perinatology and Child Health

Reference89 articles.

1. The rise of plant-based dairy alternatives;Bridges;Pract Gastroenterol,2018

2. Drivers of choice for fluid milk versus plant-based alternatives: what are consumer perceptions of fluid milk?;McCarthy;J Dairy Sci,2017

3. Foods for special dietary needs: non-dairy plant-based milk substitutes and fermented dairy-type products;Makinen;Crit Rev Food Sci Nutr,2016

4. Meat analogues: health promising sustainable meat substitutes;Kumar;Crit Rev Food Sci Nutr,2017

5. The nutritional limitations of plant-based beverages in infancy and childhood;Vitoria;Nutr Hosp,2017

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