Stable Isotope Techniques for the Assessment of Host and Microbiota Response During Gastrointestinal Dysfunction-Reference-Cited by-同舟云学术

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Stable Isotope Techniques for the Assessment of Host and Microbiota Response During Gastrointestinal Dysfunction

Published:2017-01 Issue:1 Volume:64 Page:8-14
ISSN:0277-2116
Container-title:Journal of Pediatric Gastroenterology & Nutrition
language:en
Short-container-title:

Author:

Butler Ross N.,Kosek Margaret,Krebs Nancy F.,Loechl Cornelia U.,Loy Alexander,Owino Victor O.,Zimmermann Michael B.,Morrison Douglas J.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology,Pediatrics, Perinatology, and Child Health

Reference68 articles.

1. Assessment of environmental enteropathy in the MAL-ED cohort study: theoretical and analytic framework;Kosek;Clin Infect Dis,2014

2. Intestinal inflammation measured by fecal neopterin in Gambian children with enteropathy: association with growth failure, Giardia lamblia, and intestinal permeability;Campbell;J Pediatr Gastroenterol Nutr,2004

3. Maternal and child undernutrition and overweight in low-income and middle-income countries;Black;Lancet,2013

4. Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?;Bhutta;Lancet,2013

5. New insights into environmental enteric dysfunction;Trehan;Arch Dis Child,2016

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanistic inference of the metabolic rates underlying 13C breath test curves;2022-09-19

2. 13C-sucrose breath test for the non-invasive assessment of environmental enteropathy in Zambian adults;Frontiers in Medicine;2022-07-29

3. Understanding the role of the gut in undernutrition: what can technology tell us?;Gut;2021-06-08

4. Breath 13CO2—evidence for a noninvasive biomarker to measure added refined sugar uptake;Journal of Applied Physiology;2021-04-01

5. Optimising the carbon 13 sucrose breath test for the assessment of environmental enteric dysfunction;Proceedings of the Nutrition Society;2020

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