Associations Between Exposure to Polycyclic Aromatic Hydrocarbons and Temporal Change of Urinary 1-Hydroxypyrene Levels in Taiwanese Coke-Oven Workers-Reference-Cited by-同舟云学术

Associations Between Exposure to Polycyclic Aromatic Hydrocarbons and Temporal Change of Urinary 1-Hydroxypyrene Levels in Taiwanese Coke-Oven Workers

Published:2006-09 Issue:9 Volume:48 Page:930-936
ISSN:1076-2752
Container-title:Journal of Occupational and Environmental Medicine
language:en
Short-container-title:Journal of Occupational and Environmental Medicine

Author:

Lin Ying-Chu,Pan Chih-Hong,Chen Chiou-Jong,Wu Kuen-Yuh,Chang-Chien Guo-Ping,Ho Chi-Kung,Wu Trong-Neng,Chuang Hong-Yi,Kuo Hsien-Wen,Wu Ming-Tsang

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Public Health, Environmental and Occupational Health

Reference42 articles.

1. Cancer of the stomach and the colon-rectum among workers in a coke gas plant

2. THE RELATIONSHIP BETWEEN POLYCYCLIC AROMATIC HYDROCARBONS IN AIR AND IN URINE OF WORKERS IN A SÖDERBERG POTROOM

3. Urinary 1-hydroxypyrene concentrations in coke oven workers

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