Nutrient Content of Food-Related Advertisements Seen by Women During US-Based Spanish- and English-Language Prime-time Television Programs-Reference-Cited by-同舟云学术

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Nutrient Content of Food-Related Advertisements Seen by Women During US-Based Spanish- and English-Language Prime-time Television Programs

Published:2010-04 Issue:2 Volume:25 Page:118-127
ISSN:0883-5691
Container-title:Topics in Clinical Nutrition
language:en
Short-container-title:

Author:

Abbatangelo-Gray Jodie,Byrd-Bredbenner Carol,Austin S. Bryn

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Nutrition and Dietetics

Reference36 articles.

1. A media literacy nutrition education curriculum for head start parents about the effects of television advertising on their childrens food requests.;Hindin;J Am Diet Assoc,2004

2. The information and referral process in culturally diverse communities.;Metoyer-Duran;RQ,1993

3. Information, advertising and health choices: a study of the cereal market.;Ippolito;RAND J Econ,1990

4. The prime time diet: a content analysis of eating behavior and food messages in television program content and commercials.;Story;Am J Public Health,1990

5. Trends in US prime-time television advertising across three decades.;Byrd-Bredbenner;Nutr Food Sci,2000

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An instrument to assess health‐related advertising on college campuses;Nutrition & Food Science;2011-03-29

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