Beans and Good Health
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference54 articles.
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2. Bean consumption by children is associated with better nutrient intake and lower body weights and waist circumferences.;Fulgoni;FASEB J,2006
3. Legume consumption and risk of coronary heart disease in US men and women. NHANES I Epidemiologic Follow-up Study.;Bazzano;Arch Intern Med,2001
4. Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men.;Anderson;Am J Clin Nutr,1984
5. Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults.;Winham;Nutr Res,2007
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