The Pistachio
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference8 articles.
1. Phytosterol composition of nuts and seeds commonly consumed in the United States.;Phillips;J Agric Food Chem,2005
2. Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study.;Albert;Arch Intern Med,2002
3. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study.;Fraser;Arch Intern Med,1999
4. Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia.;Edwards;J Am Coll Nutr,1999
5. Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers.;Kocyigit;Nutr Metab Cardiovasc Dis,2006
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1. Identification of oxygenated triacylglycerols in pistachio nuts’ lipids by reverse-phase high-resolution-liquid chromatography-ESI mass spectrometry;Food Research International;2024-02
2. Pistachio nuts: composition and potential health benefits;Nutrition Reviews;2012-03-27
3. THE EFFECT OF PROCESSING VARIABLES ON THE QUALITY AND ACCEPTABILITY OF PISTACHIO MILK;Journal of Food Processing and Preservation;2012-03-20
4. Types of Dryers and Their Effect on the Pistachio Nuts Quality- A Review;SSRN Electronic Journal;2011
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