Dietary Supplementation With Omega-3 Polyunsaturated Fatty Acids
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
General Medicine
Reference10 articles.
1. Trends in Hyperinsulinemia Among Nondiabetic Adults in the U.S.
2. n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: A review
3. The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype
4. Prolonged n-3 polyunsaturated fatty acid supplementation ameliorates hepatic steatosis in patients with non-alcoholic fatty liver disease: a pilot study
5. Metabolic Effects of Fish-Oil Supplementation in Patients With Impaired Glucose Tolerance
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1. Prevention of insulin resistance by n-3 polyunsaturated fatty acids;Current Opinion in Clinical Nutrition & Metabolic Care;2009-03
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