Mediterranean Diet and Cognitive Function in Older Age-Reference-Cited by-同舟云学术

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Mediterranean Diet and Cognitive Function in Older Age

Published:2013-07 Issue:4 Volume:24 Page:490-499
ISSN:1044-3983
Container-title:Epidemiology
language:en
Short-container-title:Epidemiology

Author:

Samieri Cécilia,Grodstein Francine,Rosner Bernard A.,Kang Jae H.,Cook Nancy R.,Manson JoAnn E.,Buring Julie E.,Willett Walter C.,Okereke Olivia I.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Epidemiology

Reference33 articles.

1. Diet and overall survival in elderly people

2. Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

3. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

4. Mediterranean diet and risk for Alzheimer's disease

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2. The Association between Individual Food Groups, Limbic System White Matter Tracts, and Episodic Memory: Initial Data from the Aiginition Longitudinal Biomarker Investigation of Neurodegeneration (ALBION) Study;Nutrients;2024-08-19

3. New Insights into the Relationship between Nutrition and Neuroinflammation in Alzheimer's Disease: Preventive and Therapeutic Perspectives;CNS & Neurological Disorders - Drug Targets;2024-05

4. Hydroxytyrosol Alleviates Obesity-Induced Cognitive Decline by Modulating the Expression Levels of Brain-Derived Neurotrophic Factors and Inflammatory Factors in Mice;Journal of Agricultural and Food Chemistry;2024-03-16

5. Two decades of research on the role of diet in Alzheimer’s disease (2003–2023): a bibliometric and visual analysis based on CiteSpace;Journal of Health, Population and Nutrition;2024-01-17

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