Ameliorative effect of parsley oil (Petroselinum crispum) against alcohol-induced hepatotoxicity and oxidative stress-Reference-Cited by-同舟云学术

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Ameliorative effect of parsley oil (Petroselinum crispum) against alcohol-induced hepatotoxicity and oxidative stress

Published:2014-12 Issue:2 Volume:13 Page:100-107
ISSN:2090-6242
Container-title:Medical Research Journal
language:en
Short-container-title:Medical Research Journal

Author:

Abou Seif Howida S.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

General Medicine

Reference63 articles.

1. The hepato-protective potentials of Moringa oleifera leaf extract on alcohol-induced hepato-toxicity in wistar rat

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: growth, digestive enzymes, immunity, and stress resistance;Annals of Animal Science;2024-04-01

2. Essential oils from Apiaceae family (parsley, lovage, and dill);Essential Oils;2023

3. Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds;Nutrients;2021-05-11

4. Physiological changes due to hepatotoxicity and the protective role of some medicinal plants;Beni-Suef University Journal of Basic and Applied Sciences;2016-06

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