Foodborne viral infections
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Infectious Diseases,Microbiology (medical)
Reference45 articles.
1. World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
2. Characterization of Norovirus‐Associated Traveler's Diarrhea
3. Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review
4. Molecular detection of three gastroenteritis viruses in urban surface waters in Beijing and correlation with levels of fecal indicator bacteria
5. World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
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