Clean mucosal area detection of gastroenterologists versus artificial intelligence in small bowel capsule endoscopy

Author:

Ju Jeongwoo1,Oh Hyun Sook2,Lee Yeoun Joo13ORCID,Jung Heechul14,Lee Jong-Hyuck1,Kang Ben5,Choi Sujin5,Kim Ji Hyun6,Kim Kyeong Ok7,Chung Yun Jin8

Affiliation:

1. Captos Co., Ltd., Yangsan, Korea

2. Department of Applied Statistics, School of Social Science, Gachon University, Seongnam, Korea

3. Department of Pediatrics, Pusan National University School of Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea

4. Department of Artificial Intelligence, Kyungpook National University, Daegu, Korea

5. Department of Pediatrics, Kyungpook National University School of Medicine, Kyungpook National University Chilgok Hospital, Daegu, Korea

6. Department of Internal Medicine, Kangwon National University School of Medicine, Kangwon National University Hospital, Chuncheon, Korea

7. Department of Internal Medicine, Yeungnam University College of Medicine, Yeungnam University Medical Center, Daegu, Korea

8. Department of Internal Medicine, Kyungpook National University Chilgok Hospital, Daegu, Korea.

Abstract

Studies comparing the detection of clean mucosal areas in capsule endoscopy (CE) using human judgment versus artificial intelligence (AI) are rare. This study statistically analyzed gastroenterologist judgments and AI results. Three hundred CE video clips (100 patients) were prepared. Five gastroenterologists classified the video clips into 3 groups (≥75% [high], 50%–75% [middle], and < 50% [low]) according to their subjective judgment of cleanliness. Visualization scores were calculated using an AI algorithm based on the predicted visible area, and the 5 gastroenterologists’ judgments and AI results were compared. The 5 gastroenterologists evaluated CE clip video quality as “high” in 10.7% to 36.7% and as “low” in 28.7% to 60.3% and 29.7% of cases, respectively. The AI evaluated CE clip video quality as “high” in 27.7% and as “low” in 29.7% of cases. Repeated-measures analysis of variance (ANOVA) revealed significant differences in the 6 evaluation indicators (5 gastroenterologists and 1 AI) (P < .001). Among the 300 judgments, 90 (30%) were consistent with 5 gastroenterologists’ judgments, and 82 (91.1%) agreed with the AI judgments. The “high” and “low” judgments of the gastroenterologists and AI agreed in 95.0% and 94.9% of cases, respectively. Bonferroni’s multiple comparison test showed no significant difference between 3 gastroenterologists and AI (P = .0961, P = 1.0000, and P = .0676, respectively) but a significant difference between the other 2 with AI (P < .0001). When evaluating CE images for cleanliness, the judgments of 5 gastroenterologists were relatively diverse. The AI produced a relatively universal judgment that was consistent with the gastroenterologists’ judgements.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

General Medicine

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