Resting energy expenditure differs among individuals with different levels of perceived thermal sensitivity: A cross-sectional study

Author:

Mun Sujeong1,Yoo Junghun2,Lee Sanghun13,Yim Mi Hong4,Kim Soyoung13,Kim Daehyeok4,Kim Min-Ji5,Lee Youngseop1,Park Jeong Hwan1

Affiliation:

1. KM Data Division, Korea Institute of Oriental Medicine, Daejeon, Republic of Korea

2. Department of Health Care Policy, Korea Institute for Health and Social Affairs, Sejong, Republic of Korea

3. Korean Convergence Medical Science, University of Science and Technology, Daejeon, Republic of Korea

4. Digital Health Research Division, Korea Institute of Oriental Medicine, Daejeon, Republic of Korea

5. Clinical Research Coordinating Team, R&D Strategy Division, Korea Institute of Oriental Medicine, Daejeon, Republic of Korea.

Abstract

Metabolic rate has been used in thermophysiological models for predicting the thermal response of humans. However, only a few studies have investigated the association between an individual’s trait-like thermal sensitivity and resting energy expenditure (REE), which resulted in inconsistent results. This study aimed to explore the association between REE and perceived thermal sensitivity. The REE of healthy adults was measured using an indirect calorimeter, and perceived thermal intolerance and sensation in the body were evaluated using a self-administered questionnaire. In total, 1567 individuals were included in the analysis (women = 68.9%, age = 41.1 ± 13.2 years, body mass index = 23.3 ± 3.3 kg/m2, REE = 1532.1 ± 362.4 kcal/d). More women had high cold intolerance (31.8%) than men (12.7%), and more men had high heat intolerance (23.6%) than women (16.1%). In contrast, more women experienced both cold (53.8%) and heat (40.6%) sensations in the body than men (cold, 29.1%; heat, 27.9%). After adjusting for age, fat-free mass, and fat mass, lower cold intolerance, higher heat intolerance, and heat sensation were associated with increased REE only in men (cold intolerance, P for trend = .001; heat intolerance, P for trend = .037; heat sensation, P = .046), whereas cold sensation was associated with decreased REE only in women (P = .023). These findings suggest a link between the perceived thermal sensitivity and REE levels in healthy individuals.

Publisher

Ovid Technologies (Wolters Kluwer Health)

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