Yerbamate Tea Consumption: A Protective Factor in Parkinson Disease-Reference-Cited by-同舟云学术

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Yerbamate Tea Consumption: A Protective Factor in Parkinson Disease

Published:2022-06-24 Issue:4 Volume:45 Page:79-83
ISSN:1537-162X
Container-title:Clinical Neuropharmacology
language:en
Short-container-title:Clin Neuropharm

Author:

Sáenz-Farret Michel,Salinas-Martínez Ana María,Zúñiga-Ramírez Carlos,Amorín-Costábile Ignacio,Maiola Ricardo,Mejía-Rojas Koni Katerin,Galeano Martha Sady,Velázquez Carolina,Ruiz Gabriela,Micheli Federico

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Pharmacology (medical),Neurology (clinical),Pharmacology

Reference28 articles.

1. Epidemiology of Parkinson's disease;Lancet Neurol,2006

2. Projected neurodegenerative disease mortality in the United States, 1990–2040;Neuroepidemiology,1993

3. Neuropathology of Parkinson's disease;J Neuropathol Exp Neurol,1996

4. An ERcentric view of Parkinson's disease;Trends Mol Med,2013

5. Tea polyphenols in Parkinson's disease;Adv Exp Med Biol,2015

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