Peroxisome proliferator-activated receptors: mediators of a fast food impact on gene regulation
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference72 articles.
1. Role of the peroxisome proliferator-activated receptor (PPAR) in mediating the effects of fibrates and fatty acids on gene expression
2. Peroxisome proliterator-activated receptors, orphans with ligands and functions
3. Hypolipidemic drugs, polyunsaturated fatty acids, and eicosanoids are ligands for peroxisome proliferator-activated receptors and
4. Sulfated Glycans Stimulate Endocytosis of the Cellular Isoform of the Prion Protein, PrPC, in Cultured Cells
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1. The effects of kefir, koumiss, yogurt and commercial probiotic formulations on PPARα and PPAR-β/δ expressions in mouse kidney;Biotechnic & Histochemistry;2013-11-10
2. From Surface to Nuclear Receptors: The Endocannabinoid Family Extends its Assets;Current Medicinal Chemistry;2010-05-01
3. Peroxisome proliferator-activated receptor α and its response element are required but not sufficient for transcriptional activation of the mouse heart-type fatty acid binding protein gene;The International Journal of Biochemistry & Cell Biology;2005-07
4. 17β -Hydroxysteroid dehydrogenase type 11 is a major peroxisome proliferator-activated receptor α-regulated gene in mouse intestine;European Journal of Biochemistry;2004-10-04
5. The Generation of Monoclonal Antibodies against Human Peroxisome Proliferator-activated Receptors (PPARs);Journal of Atherosclerosis and Thrombosis;2002
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