Recent advances in coeliac disease
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Gastroenterology
Reference100 articles.
1. Increasing prevalence of coeliac disease over time
2. Lower economic status and inferior hygienic environment may protect against celiac disease
3. Ninety Percent of Celiac Disease Is Being Missed
4. Celiac Disease Diagnosed in the Elderly
5. Complications of coeliac disease: are all patients at risk?
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2. Assessment of quality of life in children, adolescents, and adults with celiac disease through specific questionnaires: Review;Nutrition Clinique et Métabolisme;2020-10
3. Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product;Foods;2019-07-03
4. Determining whether coeliac disease case-finding in primary care is better than random testing: a retrospective study;BJGP Open;2019-06-25
5. Coeliac disease and the gluten-free diet: a review of the burdens; factors associated with adherence and impact on health-related quality of life, with specific focus on adolescence;Journal of Human Nutrition and Dietetics;2016-05-23
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