The effects of nutrients on lipoprotein susceptibility to oxidation-Reference-Cited by-同舟云学术

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The effects of nutrients on lipoprotein susceptibility to oxidation

Published:1992-02 Issue:1 Volume:3 Page:5-11
ISSN:0957-9672
Container-title:Current Opinion in Lipidology
language:en
Short-container-title:Current Opinion in Lipidology

Author:

Berry Elliot M.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cell Biology,Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Genetics,Molecular Biology,Endocrinology, Diabetes and Metabolism

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of genetic variation that determines levels of plasma triglycerides and hypercoagulability;Clinical Genetics;2008-06-28

2. Protective influence of Vitamins against Petroleum-induced free radical toxicity in Rabit;The Environmentalist;2006-12

3. The HOPE (Heart Outcomes Prevention Evaluation) Study and its Consequences;Scandinavian Journal of Clinical and Laboratory Investigation;2005-01

4. Oxidative stress in abetalipoproteinemia patients receiving long-term vitamin E and vitamin A supplementation;The American Journal of Clinical Nutrition;2004-02-01

5. Coronary heart disease;Functional Dairy Products;2003

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