Hydroxyethyl Starch Reduces Coagulation Competence and Increases Blood Loss During Major Surgery-Reference-Cited by-同舟云学术

Hydroxyethyl Starch Reduces Coagulation Competence and Increases Blood Loss During Major Surgery

Published:2014-02 Issue:2 Volume:259 Page:249-254
ISSN:0003-4932
Container-title:Annals of Surgery
language:en
Short-container-title:

Author:

Rasmussen Kirsten C.,Johansson Pär I.,Højskov Michael,Kridina Irina,Kistorp Thomas,Thind Peter,Nielsen Henning B.,Ruhnau Birgitte,Pedersen Tom,Secher Niels H.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Surgery

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5. Initial administration of hydroxyethyl starch vs lactated Ringer after liver trauma in the pig.;Zaar;Br J Anaesth,2009

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