PRODUCTION AND CHEMICAL CHEMICAL CHARACTERIZATION OF COCONUT "MILK" AND BABAÇU COCONUT ALMOND MICROCAPSULES
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Published:2019-10-20
Issue:4
Volume:9
Page:
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ISSN:2237-0722
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Container-title:Revista Gestão Inovação e Tecnologias
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language:
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Short-container-title:RGEINTEC
Author:
Oliveira O. L. S.,Santos J.,Araujo L. F.,Souza I. H. S.,Pagani A. A. C.
Publisher
Centivens Institute of Innovative Research