The effects of micronutrient deficiencies on bacterial species from the human gut microbiota-Reference-Cited by-同舟云学术

The effects of micronutrient deficiencies on bacterial species from the human gut microbiota

Published:2017-05-17 Issue:390 Volume:9 Page:
ISSN:1946-6234
Container-title:Science Translational Medicine
language:en
Short-container-title:Sci. Transl. Med.

Author:

Hibberd Matthew C.¹²^ORCID,Wu Meng¹^ORCID,Rodionov Dmitry A.³⁴^ORCID,Li Xiaoqing⁴,Cheng Jiye¹²,Griffin Nicholas W.¹²^ORCID,Barratt Michael J.¹²^ORCID,Giannone Richard J.⁵^ORCID,Hettich Robert L.⁵^ORCID,Osterman Andrei L.⁴,Gordon Jeffrey I.¹²^ORCID

Affiliation:

1. Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA.

2. Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA.

3. A. A. Kharkevich Institute for Information Transmission Problems, Russian Academy of Sciences, Moscow 127994, Russia.

4. Sanford Burnham Prebys Medical Discovery Institute, La Jolla, CA 92037, USA.

5. Chemical Sciences Division, Oak Ridge National Laboratory, Oak Ridge, TN 37830, USA.

Abstract

Mechanistic studies reveal pronounced effects of vitamin A deficiency on bacterial members of a defined human gut microbiota.

Funder

National Institutes of Health

Russian Science Foundation

Publisher

American Association for the Advancement of Science (AAAS)

Subject

General Medicine

Reference66 articles.

1. The Epidemiology of Global Micronutrient Deficiencies

2. Institute of Medicine Committee on Micronutrient Deficiencies; C. P. Howson E. T. Kennedy A. Horwitz Eds. Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers (National Academy Press 1998).

3. Maternal and child undernutrition: global and regional exposures and health consequences

4. Hypovitaminosis A: International Programmatic Issues

5. World Health Organization Guideline: Vitamin A Supplementation in Infants and Children 6–59 Months of Age (World Health Organization 2011).

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