Let more big fish sink: Fisheries prevent blue carbon sequestration—half in unprofitable areas

Author:

Mariani Gaël1ORCID,Cheung William W. L.2,Lyet Arnaud3ORCID,Sala Enric4ORCID,Mayorga Juan45ORCID,Velez Laure1ORCID,Gaines Steven D.6ORCID,Dejean Tony7ORCID,Troussellier Marc1,Mouillot David18ORCID

Affiliation:

1. MARBEC, Univ Montpellier, CNRS, IFREMER, IRD, Montpellier, France.

2. Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, BC, Canada.

3. World Wildlife Fund, Washington, DC 20037, USA.

4. National Geographic Society, Washington, DC 20036, USA.

5. University of California, Santa Barbara, Santa Barbara, CA 93106, USA.

6. Bren School of Environmental Science and Management, University of California, Santa Barbara, CA 93106, USA.

7. SPYGEN, 17 rue du Lac Saint-André, Savoie Technolac, Le Bourget du Lac, France.

8. Institut Universitaire de France, Paris, France.

Abstract

Removing large fish from the ocean limits blue carbon sequestration through the sinking of their carcasses.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference52 articles.

1. Global Carbon Budget 2019

2. The human imperative of stabilizing global climate change at 1.5°C

3. United Nations Framework Convention on Climate Change COP 21 Climate Agreement (UNFCCC Paris 2015); https://unfccc.int/resource/docs/2015/cop21/eng/l09r01.pdf.

4. Grounding nature-based climate solutions in sound biodiversity science

5. Natural climate solutions

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