Bone marrow storage and delayed consumption at Middle Pleistocene Qesem Cave, Israel (420 to 200 ka)-Reference-Cited by-同舟云学术

Bone marrow storage and delayed consumption at Middle Pleistocene Qesem Cave, Israel (420 to 200 ka)

Author:

Blasco R.¹²^ORCID,Rosell J.³⁴,Arilla M.³⁴^ORCID,Margalida A.⁵⁶⁷^ORCID,Villalba D.⁵^ORCID,Gopher A.²^ORCID,Barkai R.²

Affiliation:

1. Centro Nacional de Investigación sobre la Evolución Humana (CENIEH), Paseo Sierra de Atapuerca 3, 09002 Burgos, Spain.

2. Department of Archaeology, Tel Aviv University, Institute of Archaeology, POB 39040, 69978 Tel Aviv, Israel.

3. Àrea de Prehistòria, Universitat Rovira i Virgili (URV), Avinguda de Catalunya 35, 43002 Tarragona, Spain.

4. IPHES, Institut Català de Paleoecologia Humana i Evolució Social, Zona educacional 4, Campus Sescelades URV (Edifici W3), 43007 Tarragona, Spain.

5. Department of Animal Science, Faculty of Life Sciences and Engineering, University of Lleida, 25198 Lleida, Spain.

6. Division of Conservation Biology, Institute of Ecology and Evolution, University of Bern, CH-3012 Bern, Switzerland.

7. Institute for Game and Wildlife Research, IREC (CSIC-UCLM-JCCM), Ronda de Toledo s/n, 13071 Ciudad Real, Spain.

Abstract

Paleolithic cave dwellers in Israel consumed “canned food” some 400,000 years ago, demonstrating advanced planning skills.

Funder

Deutsche Forschungsgemeinschaft

Generalitat de Catalunya

Ministry of Economy and Competitiveness

MINECO/FEDER

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference53 articles.

1. L. R. Binford Nunamiut Ethnoarchaeology (Academic Press 1978).

2. Fat content in leg bones of Bison bison, and applications to archaeology;Brink J. W.;J. Archaeol. Res.,1997

5. J. D. Baker thesis University of Tennessee (2009).

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