Mitochondria-encoded genes contribute to evolution of heat and cold tolerance in yeast

Author:

Li Xueying C.123ORCID,Peris David45ORCID,Hittinger Chris Todd4ORCID,Sia Elaine A.6ORCID,Fay Justin C.236ORCID

Affiliation:

1. Molecular Genetics and Genomics Program, Division of Biology and Biomedical Sciences, Washington University, St. Louis, MO 63110, USA.

2. Department of Genetics, Washington University, St. Louis, MO 63110, USA.

3. Center for Genome Sciences and System Biology, Washington University, St. Louis, MO 63110, USA.

4. Laboratory of Genetics, DOE Great Lakes Bioenergy Research Center, Genome Center of Wisconsin, Wisconsin Energy Institute, J. F. Crow Institute for the Study of Evolution, University of Wisconsin–Madison, Madison, WI 53706, USA.

5. Department of Food Biotechnology, Institute of Agrochemistry and Food Technology (IATA), CSIC, Paterna, Valencia, Spain.

6. Department of Biology, University of Rochester, Rochester, NY 14627, USA.

Abstract

The mitochondrial genome is a hotspot for divergence in thermal growth differences in yeast.

Funder

National Science Foundation

National Institutes of Health

Pew Charitable Trusts

National Institute of Food and Agriculture

European Union’s Horizon 2020 research and innovation programme

DOE Great Lakes Bioenergy Research Center

Vilas Trust Estate

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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