Nitrogen dioxide exposure, health outcomes, and associated demographic disparities due to gas and propane combustion by U.S. stoves

Author:

Kashtan Yannai1ORCID,Nicholson Metta1ORCID,Finnegan Colin J.1ORCID,Ouyang Zutao1ORCID,Garg Anchal1,Lebel Eric D.2ORCID,Rowland Sebastian T.2ORCID,Michanowicz Drew R.2ORCID,Herrera Janet3,Nadeau Kari C.4ORCID,Jackson Robert B.15ORCID

Affiliation:

1. Earth System Science Department, Stanford University, 473 Via Ortega, Stanford, CA 94305, USA.

2. PSE Healthy Energy, 1140 Broadway, Suite 750, Oakland, CA 94612, USA.

3. Central California Asthma Collaborative, Suite J, 1400 Chester Ave., Bakersfield, CA 93301, USA.

4. T.H. Chan School of Public Health, Harvard University, 677 Huntington Ave., Boston, MA 02115, USA.

5. Woods Institute for the Environment and Precourt Institute for Energy, Stanford, CA 94305, USA.

Abstract

Gas and propane stoves emit nitrogen dioxide (NO 2 ) pollution indoors, but the exposures of different U.S. demographic groups are unknown. We estimate NO 2 exposure and health consequences using emissions and concentration measurements from >100 homes, a room-specific indoor air quality model, epidemiological risk parameters, and statistical sampling of housing characteristics and occupant behavior. Gas and propane stoves increase long-term NO 2 exposure 4.0 parts per billion volume on average across the United States, 75% of the World Health Organization’s exposure guideline. This increased exposure likely causes ~50,000 cases of current pediatric asthma from long-term NO 2 exposure alone. Short-term NO 2 exposure from typical gas stove use frequently exceeds both World Health Organization and U.S. Environmental Protection Agency benchmarks. People living in residences <800 ft 2 in size incur four times more long-term NO 2 exposure than people in residences >3000 ft 2 in size; American Indian/Alaska Native and Black and Hispanic/Latino households incur 60 and 20% more NO 2 exposure, respectively, than the national average.

Publisher

American Association for the Advancement of Science (AAAS)

Reference83 articles.

1. U.S. Energy Information Administration “Residential Energy Consumption Survey (RECS)” (2020); www.eia.gov/consumption/residential/data/2020/.

2. E. I. Australian Bureau of Statistics “Energy Use and Conservation” (2014); www.abs.gov.au/AUSSTATS/abs@.nsf/Lookup/4602.0.55.001Main+Features1Mar%202014?OpenDocument.

3. Statista Share of Gas Oven and Range Ownership in Ireland UK (2017); www.statista.com/.

4. Average N02 concentrations in dwellings with gas or electric stoves

5. C. D. Hollowell G. W. Traynor “Combustion-Generated Indoor Air Pollution” in 13th International Colloquium on Polluted Atmospheres (Paris 1978).

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