Evidence of a low-temperature dynamical transition in concentrated microgels

Author:

Zanatta Marco1ORCID,Tavagnacco Letizia2ORCID,Buratti Elena3ORCID,Bertoldo Monica3,Natali Francesca4,Chiessi Ester5ORCID,Orecchini Andrea67ORCID,Zaccarelli Emanuela2ORCID

Affiliation:

1. Department of Computer Science, University of Verona, Strada le Grazie 15, 37134 Verona, Italy.

2. Consiglio Nazionale delle Ricerche (CNR)–Istituto dei Sistemi Complessi, Sede Sapienza, and Department of Physics, Sapienza University of Rome, Piazzale A. Moro 2, 00185 Rome, Italy.

3. CNR–Istituto per i Processi Chimico-Fisici, Sede Secondaria di Pisa, Area della Ricerca, via G. Moruzzi 1, 56124 Pisa, Italy.

4. CNR–Istituto Officina dei Materiali (IOM), Operative Group in Grenoble, c/o Institut Laue Langevin, 6 rue Jules Horowitz, BP 156, 38042 Grenoble Cedex 9, France.

5. Department of Chemical Sciences and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica I, 00133 Rome, Italy.

6. Department of Physics and Geology, University of Perugia, Via A. Pascoli, 06123 Perugia, Italy.

7. CNR-IOM c/o Department of Physics and Geology, University of Perugia, Via A. Pascoli, 06123 Perugia, Italy.

Abstract

The dynamical transition of hydrated proteins also occurs in nonbiological macromolecules, such as colloidal microgels.

Funder

H2020 European Research Council

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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