Marine high temperature extremes amplify the impacts of climate change on fish and fisheries

Author:

Cheung William W. L.1ORCID,Frölicher Thomas L.23ORCID,Lam Vicky W. Y.1ORCID,Oyinlola Muhammed A.1ORCID,Reygondeau Gabriel1ORCID,Sumaila U. Rashid145ORCID,Tai Travis C.1ORCID,Teh Lydia C. L.1ORCID,Wabnitz Colette C. C.16ORCID

Affiliation:

1. Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia, Canada.

2. Climate and Environmental Physics, Physics Institute, University of Bern, Bern, Switzerland.

3. Oeschger Centre for Climate Change Research, University of Bern, Bern, Switzerland.

4. School of Public Policy and Global Affairs, The University of British Columbia, Vancouver, British Columbia, Canada.

5. Institute for Environment and Development (LESTARI), Universiti Kebangsaan Malaysia, Bangi, 43600 Selangor, Malaysia.

6. Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.

Abstract

High temperature extremes exacerbate climate adaptation challenges for fish stocks, fisheries, and dependent human communities.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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