1. Biophysics Graduate Group, University of California, Davis, Davis, CA, USA.
2. Genome Center, University of California, Davis, Davis, CA 95616, USA.
3. Avignon University, INRAE, Avignon, France.
4. Mars Wrigley, Hackettstown, NJ 07840, USA.
5. Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.
6. Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy.
7. Division of Theoretical Physics, Institut Ruđer Bošković, Zagreb, Croatia.
8. Chemistry Department, University of California, Davis, Davis, CA 95616, USA.
9. Graduate School of Informatics, Nagoya University, Chikusa, Nagoya, Japan.
10. Consiglio Nazionale delle Ricerche, Istituto Officina dei Materiali, Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy.
11. Microbiology Graduate Group, University of California, Davis, Davis, CA 95616, USA.
12. Pritzker School of Molecular Engineering, The University of Chicago, Chicago, IL, USA.
13. Centre d’Innovació, Recerca I Transferència en Tecnologia dels Aliments, CERTA-UAB Tecnio Grup, XIA-UAB, Animal and Food Science Department, Universidad Autònoma de Barcelona, Bellaterra, Spain.
14. Mars Advanced Research Institute, Mars, Incorporated, Hackettstown, NJ 07840, USA.
15. Department of Biochemistry and Molecular Medicine, University of California, Davis, Sacramento, CA 95616, USA.
16. Mars Wrigley Global Innovation Center, Chicago, IL 60642, USA.