Shaken and stirred: Random organization reduces viscosity and dissipation in granular suspensions-Reference-Cited by-同舟云学术

Shaken and stirred: Random organization reduces viscosity and dissipation in granular suspensions

Published:2018-03-02 Issue:3 Volume:4 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Ness Christopher¹^ORCID,Mari Romain²³,Cates Michael E.²^ORCID

Affiliation:

1. Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge CB3 0AS, UK.

2. Department of Applied Mathematics and Theoretical Physics (DAMTP), Centre for Mathematical Sciences, University of Cambridge, Cambridge CB3 0WA, UK.

3. Université Grenoble Alpes, CNRS, Laboratoire Interdisciplinaire de Physique (LiPhy), 38000 Grenoble, France.

Abstract

Driven tuning dramatically enhances flowability in a broad class of suspended granular materials.

Funder

EPSRC

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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