Quantitative softness and texture bimodal haptic sensors for robotic clinical feature identification and intelligent picking

Author:

Qiu Ye1ORCID,Wang Fangnan1,Zhang Zhuang2ORCID,Shi Kuanqiang1,Song Yi1ORCID,Lu Jiutian1,Xu Minjia1,Qian Mengyuan3,Zhang Wenan3ORCID,Wu Jixuan1,Zhang Zheng1,Chai Hao4,Liu Aiping5ORCID,Jiang Hanqing2ORCID,Wu Huaping16ORCID

Affiliation:

1. College of Mechanical Engineering, Key Laboratory of Special Purpose Equipment and Advanced Processing Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310023, China.

2. School of Engineering, Westlake University, Hangzhou, Zhejiang 310030, China.

3. College of Information Engineering, Zhejiang University of Technology, Hangzhou, Zhejiang 310023, China.

4. Zhijiang College of Zhejiang University of Technology, Shaoxing, Zhejiang 312030, China.

5. Center for Optoelectronics Materials and Devices, Zhejiang Sci-Tech University, Hangzhou, Zhejiang 310018, China.

6. Collaborative Innovation Center of High-end Laser Manufacturing Equipment (National “2011 Plan”), Zhejiang University of Technology, Hangzhou, Zhejiang 310023, China.

Abstract

Replicating human somatosensory networks in robots is crucial for dexterous manipulation, ensuring the appropriate grasping force for objects of varying softness and textures. Despite advances in artificial haptic sensing for object recognition, accurately quantifying haptic perceptions to discern softness and texture remains challenging. Here, we report a methodology that uses a bimodal haptic sensor to capture multidimensional static and dynamic stimuli, allowing for the simultaneous quantification of softness and texture features. This method demonstrates synergistic measurements of elastic and frictional coefficients, thereby providing a universal strategy for acquiring the adaptive gripping force necessary for scarless, antislippage interaction with delicate objects. Equipped with this sensor, a robotic manipulator identifies porcine mucosal features with 98.44% accuracy and stably grasps visually indistinguishable mature white strawberries, enabling reliable tissue palpation and intelligent picking. The design concept and comprehensive guidelines presented would provide insights into haptic sensor development, promising benefits for robotics.

Publisher

American Association for the Advancement of Science (AAAS)

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