Actions on sustainable food production and consumption for the post-2020 global biodiversity framework-Reference-Cited by-同舟云学术

Actions on sustainable food production and consumption for the post-2020 global biodiversity framework

Published:2021-03-19 Issue:12 Volume:7 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Delabre Izabela¹²^ORCID,Rodriguez Lily O.³⁴^ORCID,Smallwood Joanna Miller¹⁴^ORCID,Scharlemann Jörn P. W.¹⁵^ORCID,Alcamo Joseph¹⁶^ORCID,Antonarakis Alexander S.¹⁶,Rowhani Pedram¹⁶^ORCID,Hazell Richard J.¹⁵^ORCID,Aksnes Dag L.⁷^ORCID,Balvanera Patricia⁸⁹^ORCID,Lundquist Carolyn J.¹⁰¹¹^ORCID,Gresham Charlotte¹⁵,Alexander Anthony E.¹²,Stenseth Nils C.³¹²^ORCID

Affiliation:

1. Sussex Sustainability Research Programme, University of Sussex, Brighton BN1 9SL, UK.

2. University of Sussex Business School, University of Sussex, Brighton BN1 9SN, UK.

3. International Union of Biological Sciences (IUBS), Bat 442, Université Paris-Sud 11, 91 405 Orsay Cedex, France.

4. Centro de Conservación, Investigación y Manejo de Áreas Naturales–Cordillera Azul, Av. Benavides 1238 Of. 601, Lima 18, Peru.

5. School of Life Sciences, University of Sussex, Brighton BN1 9QG, UK.

6. School of Global Studies, University of Sussex, Brighton BN1 9SJ, UK.

7. Department of Biological Sciences, University of Bergen, P.O. Box 7803, N-5020 Bergen, Norway.

8. Instituto de Investigaciones en Ecosistemas y Sustentabilidad, Universidad Nacional Autónoma de México, Morelia, Michoacán 58350 Mexico.

9. Unidad Académica de Estudios Territoriales. Universidad Nacional Autónoma de México, Oaxaca 68000 Mexico.

10. National Institute of Water and Atmosphere Research (NIWA), Hamilton, New Zealand.

11. Institute of Marine Science, University of Auckland, Auckland, New Zealand.

12. Centre for Ecological and Evolutionary Synthesis (CEES), Department of Biosciences, University of Oslo, N-0316 Oslo, Norway.

Abstract

Actions to transform food systems are key to addressing biodiversity loss.

Funder

Economic and Social Research Council

Sussex Sustainability Research Programme

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference141 articles.

1. Assessing nature's contributions to people

2. UNEP Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems (2012); https://wedocs.unep.org/handle/20.500.11822/9274.

3. FAO The State of World Fisheries and Aquaculture (FAO 2018); www.fao.org/3/i9540en/i9540en.pdf.

4. UNEP “Food Systems and Natural Resources. A Report of the Working Group on Food Systems of the International Resource Panel” (2016); www.resourcepanel.org/reports/food-systemsand-natural-resources.

5. FAO IFAD UNICEF WFP and WHO Review of The State of Food Security and Nutrition in the World 2018: Building climate resilence for food security and nutrition (FAO 2019).

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Energetic sustainability in the Amazon region: Exploring impacts, environmental solutions, and rebound effect analysis;Environmental Development;2024-09

2. Assessing progress toward China's subnational sustainable development by Region Sustainable Development Index;Sustainable Horizons;2024-09

3. Intrinsic yield fluctuations interact with environmental shocks to threaten the socio-ecological resilience of perennial crop systems;One Earth;2024-08

4. Integrating species diversity, ecosystem services, climate and ecological stability helps to improve spatial representation of protected areas for quadruple win;Geography and Sustainability;2024-07

5. The Potential of Cold Atmospheric Pressure Plasmas for the Direct Degradation of Organic Pollutants Derived from the Food Production Industry;Molecules;2024-06-19