Global marine pollutants inhibit P-glycoprotein: Environmental levels, inhibitory effects, and cocrystal structure-Reference-Cited by-同舟云学术

Global marine pollutants inhibit P-glycoprotein: Environmental levels, inhibitory effects, and cocrystal structure

Published:2016-04 Issue:4 Volume:2 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Nicklisch Sascha C. T.¹^ORCID,Rees Steven D.²,McGrath Aaron P.²,Gökirmak Tufan¹,Bonito Lindsay T.¹,Vermeer Lydia M.³,Cregger Cristina²^ORCID,Loewen Greg³,Sandin Stuart¹,Chang Geoffrey²⁴,Hamdoun Amro¹

Affiliation:

1. Marine Biology Research Division, Scripps Institution of Oceanography, University of California San Diego, La Jolla, CA 92093–0202, USA.

2. Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA 92093–0657, USA.

3. Sekisui XenoTech, LLC, 1101 West Cambridge Circle Drive, Kansas City, KS 66103, USA.

4. Department of Pharmacology, School of Medicine, University of California San Diego, La Jolla, CA 92093–0657, USA.

Abstract

Common seafood pollutants inhibit a crucial cellular defense protein.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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