Seeing slavery in seafood supply chains-Reference-Cited by-同舟云学术

Seeing slavery in seafood supply chains

Published:2018-07-06 Issue:7 Volume:4 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Nakamura Katrina¹^ORCID,Bishop Lori²^ORCID,Ward Trevor³^ORCID,Pramod Ganapathiraju⁴,Thomson Dominic Chakra⁵^ORCID,Tungpuchayakul Patima⁶^ORCID,Srakaew Sompong⁶^ORCID

Affiliation:

1. Sustainability Incubator, Honolulu, HI 96816, USA.

2. Lori Bishop Consulting, San Luis Obispo, CA 93401, USA.

3. University of Technology Sydney, Sydney, New South Wales, Australia.

4. IUU Risk Intelligence, Vancouver, British Columbia, Canada.

5. Dominic Chakra Thomson, London, UK.

6. Labour Rights Promotion Network, Samut Sakhon, Thailand.

Abstract

We combined reliable human rights data and industry technology to identify ways to remediate forced labor risk in seafood production.

Funder

Humanity United

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference48 articles.

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5. United Nations Office on Drugs and Crime Transnational Organized Crime in East Asia and the Pacific: A Threat Assessment (United Nations Office on Drugs and Crime 2013); www.unodc.org/documents/data-and-analysis/Studies/TOCTA_EAP_web.pdf.

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