Generation of blue chrysanthemums by anthocyanin B-ring hydroxylation and glucosylation and its coloration mechanism-Reference-Cited by-同舟云学术

Generation of blue chrysanthemums by anthocyanin B-ring hydroxylation and glucosylation and its coloration mechanism

Published:2017-07-07 Issue:7 Volume:3 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Noda Naonobu¹^ORCID,Yoshioka Satoshi¹,Kishimoto Sanae¹,Nakayama Masayoshi¹,Douzono Mitsuru¹,Tanaka Yoshikazu²,Aida Ryutaro¹

Affiliation:

1. Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization, 2-1 Fujimoto, Tsukuba, Ibaraki 305-0852, Japan.

2. Research Institute, Suntory Global Innovation Center Limited, Suntory World Research Center, 8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto 619-0284, Japan.

Abstract

Coexpression of two anthocyanin modification genes elicits blue flower coloration through interaction with colorless flavonoids.

Funder

JSPS KAKENHI

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference36 articles.

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2. A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3′,5′-hydroxylase gene;Fukui Y.;Phytochemistry,2003

3. Y. Tanaka F. Brugliera in Flowering and its Manipulation vol. 20 of Annual Plant Reviews C. Ainsworth Ed. (Blackwell 2006) chap. 9.