Hemoglobin, Glucose, Oxygen and Water in the Erythrocyte-Reference-Cited by-同舟云学术

Hemoglobin, Glucose, Oxygen and Water in the Erythrocyte

Published:1945-05-04 Issue:2627 Volume:101 Page:445-451
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Drabkin David L.¹

Affiliation:

1. Department of Physiological Chemistry, School of Medicine, University of Pennsylvania

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference23 articles.

1. ADAIR, G.S., The densities of protein crystals and the hydration of proteins, PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES 120: 422 (1936).

2. ADAMS, G.A., The nature of haemoglobin in the red blood corpuscle, BIOCHEMICAL JOURNAL 32: 646 (1938).

3. BURKER, K, NATURWISSENSCHAFTEN 11: 512 (1923).

4. BURKER, K, SITZUNGSBERICHTE DER PREUSSICHEN AKADEMIE DER WISSENSCHAFTEN PHYSIKALISCH-MATHEMATISCHE KLASSE: 140 (1922).

5. THE NORMAL RATE OF REDUCTION OF METHEMOGLOBIN IN DOGS

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