Food Intake Controlled by a Blood Factor-Reference-Cited by-同舟云学术

Food Intake Controlled by a Blood Factor

Published:1967-06-02 Issue:3779 Volume:156 Page:1247-1248
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Davis John D.¹,Gallagher Robert L.¹,Ladove Robert¹

Affiliation:

1. Department of Psychology, University of Illinois, Chicago Circle, Chicago 60680

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference7 articles.

1. BRODISH, A, YALE J BIOL MED 28: 644 (1956).

2. BULATAO, E, AMERICAN JOURNAL OF PHYSIOLOGY 69: 107 (1924).

3. DAVIS, J.D., A TECHNIQUE FOR MIXING BLOOD OF UNANESTHETIZED RATS, JOURNAL OF APPLIED PHYSIOLOGY 21: 1873 (1966).

4. DAVIS, J.D., PSYCHOMIC SCIENCE 3: 177 (1965).

5. KENNEDY, G.C., THE ROLE OF DEPOT FAT IN THE HYPOTHALAMIC CONTROL OF FOOD INTAKE IN THE RAT, PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES 140: 578 (1953).

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolic signals and food intake. Forty years of progress;Appetite;2013-12

2. Obesity and Modern Nutrition;Principles of Metabolic Surgery;2012

3. Ghrelin response to protein and carbohydrate meals in relation to food intake and glycerol levels in obese subjects;Regulatory Peptides;2006-07

4. Kohlenhydrate in der Regulation von Hunger und Sättigung;Aktuelle Ernährungsmedizin;2006-02-14

5. Postprandial Response of Plasma Ghrelin Levels to Various Test Meals in Relation to Food Intake, Plasma Insulin, and Glucose;The Journal of Clinical Endocrinology & Metabolism;2004-06-01