Water-in-Carbon Dioxide Microemulsions: An Environment for Hydrophiles Including Proteins

Author:

Johnston K. P.1,Harrison K. L.1,Clarke M. J.2,Howdle S. M.2,Heitz M. P.3,Bright F. V.3,Carlier C.4,Randolph T. W.4

Affiliation:

1. K. P. Johnston and K. L. Harrison, Department of Chemical Engineering, University of Texas, Austin, TX 78712, USA.

2. M. J. Clarke and S. M. Howdle, Department of Chemistry, University of Nottingham, Nottingham NG72RD, UK.

3. M. P. Heitz and F. V. Bright, Department of Chemistry, State University of New York, Buffalo, NY 14250, USA.

4. C. Carlier and T. W. Randolph, Chemical Engineering Department, University of Colorado, Boulder, CO 80309, USA.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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