Nature's Subsidies to Shrimp and Salmon Farming-Reference-Cited by-同舟云学术

Nature's Subsidies to Shrimp and Salmon Farming

Published:1998-10-30 Issue:5390 Volume:282 Page:883-884
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Naylor Rosamond L.¹,Goldburg Rebecca J.²,Mooney Harold³,Beveridge Malcolm⁴,Clay Jason⁵,Folke Carl⁶,Kautsky Nils⁶,Lubchenco Jane⁷,Primavera Jurgenne⁸,Williams Meryl⁹

Affiliation:

1. R. L. Naylor is in the Institute for International Studies, Stanford University, Stanford, CA 94305-6055, USA.

2. R. J. Goldburg is with the Environmental Defense Fund, 257 Park Avenue South, New York, NY 10010, USA.

3. H. Mooney is in the Department of Biology, Stanford University, Stanford, CA 94305-5020, USA.

4. M. Beveridge is in the Institute of Aquaculture, University of Stirling, Stirling, Scotland FK9 4LA, UK.

5. J. Clay is with the World Wildlife Fund, 1250 24th Street NW, Washington, DC 20037, USA.

6. C. Folke and N. Kautsky are with the Department of Systems Ecology, Stockholm University, S-106 91 Stockholm, Sweden.and

7. J. Lubchenco is in the Department of Zoology, Oregon State University, Corvallis, OR 97331-2914, USA.

8. J. Primavera is in the SEAFDEC Aquaculture Department, Tigbauan, Iloilo, Philippines 5021.

9. M. Williams is with the International Center for Living Aquatic Resources Management (ICLARM), MC P.O. Box 2631, 0718 Makati, Metro Manila, Philippines.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference19 articles.

1. New M. B., World Aquacult.28, 11 (1997).

2. Food and Agriculture Organization (FAO) of the United Nations, Aquaculture Production Statistics (FAO, Rome, 1998).

3. Rosenberry B., World Shrimp Farming (Shrimp News International, San Diego, CA, 1994 and, 1996).

4. Williams M. J., in Sustainable Aquaculture, , Bardach J. E., Ed. (Wiley, New York), pp. 15-51(1997), pp.; R. J. Goldburg and T. Triplett, Murky Waters: Environmental Effects of Aquaculture in the United States (Environmental Defense Fund, New York, 1997). For example, carp is the most commonly farmed fish worldwide (2); increased farming of carp and other largely herbivorous freshwater fish in China and India has contributed importantly to food security without threatening ocean fisheries and coastal ecosystems.

5. Tacon A. G. J., International Aquafeed Directory and Buyers' Guide 1997/98 (Turret RAI, Middlesex, UK, 1997);

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