Observations on the Biological Value of a Mixture of Essential Amino Acids
Author:
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference6 articles.
1. THE NUTRITIVE SIGNIFICANCE OF THE AMINO ACIDS
2. Rose, W. C., Physiol. Rev. 18: 129 (1938).
3. Elman, R., Jour. Am. Med. Asn. 121: 498 (1943).
4. The Amino Acids Required for Growth in Mice and the Availability of their Optical Isomers
5. Cox, W. M., Proc. Soc. Exp. Biol. and Med. 34: 443 (1936).
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1. Die Grundstoffe der Nahrung;Ernährung;1962
2. Utilization of D-Tryptophan by the Chick;The Journal of Nutrition;1956-09-01
3. Recent work on proteins, with special reference to peptide biosynthesis and nutritive value;Journal of the Science of Food and Agriculture;1954-07
4. Physiology of the D-Amino Acids;Physiological Reviews;1953-04-01
5. Studies in Amino Acid Utilization;The Journal of Nutrition;1950-04-01
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